啤酒糖浆的生产应用及其发展趋势的研究(105)
作者: 张 方1,熊燕飞2,3,曾凤鸣2,3,丁海龙2,3,孙丽颖1,宋 川2,李 嘉2,俞 佳2
地址:1.中粮(成都)粮油工业有限公司,四川 成都 611435 ; 2.泸州老窖股份有限公司,四川 泸州 646000;3国家固态酿造工程技术研究中心,四川 泸州 646000 |
摘要: |
啤酒用糖浆作为一种啤酒辅料,近年来被越来越多的啤酒企业所熟知和应用。本文主要对国内外啤酒糖浆用于高浓酿造的研究背景、啤酒糖浆的分类及其在啤酒酿造中的作用、啤酒糖浆应用生产的最新研究进展、啤酒糖浆在生产中遇到的问题及解决思路的探索进行了阐述。 |
关键词: |
啤酒; 啤酒糖浆; 检测; 研究进展 |
中图分类号:
TS262.5;TS261.2;TS261.4 |
文献标识码:
A |
文章编号:
1001-9286(2019)02-0105-04 |
英文标题:
Production & Application of Beer Syrup and Its Development Trend
英文作者:
ZHANG Fang1,XIONG Yanfei2,3,ZENG Fengming2,3,DING Hailong2,3,SUN Liying1,SONG Chuan2,LI Jia2 and YU
英文地址:
1.COFCO (Chengdu) Oils & Grains Industries Co. Ltd., Chengdu, Sichuan 611435; 2.Luzhou Laojiao Co. Ltd., Luzhou, Sichuan 646000; 3. National Engineering Research Center of Solid-state Brewing, Luzhou, Sichuan 646000, China
英文摘要: |
Beer syrup, as a kind of auxiliary material in beer brewing, has been widely used in more and more breweries in recent years. In this paper, the research background of using beer syrup in high-gravity brewing at home and abroad, the classification of beer syrup and its application, the latest research progress in the application of beer syrup, and the problems in the production of beer syrup and the solutions were elaborated. |
英文关键词: |
beer; beer syrup; test; research progress |
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