首页 关于我们 杂志征订 网上投稿 文章搜索 资料下载 广告联系 English 版权声明
刊物期号: 201809

酿酒用汽风险监控标准初探(127)

作者: 王晓慧,杨建梅,苏 葛,李 静,陶银凤,孙 锦

地址:江苏洋河酒厂股份有限公司,江苏 宿迁 邮编:223800
摘要 蒸汽在酿酒行业的应用普遍存在,其品质的好坏对酒体口感和质量的影响较大。本试验从供应商水源、工艺、管道和车间使用环节等各个方面进行排查,共计排查出29项风险指标。通过对29项风险指标进行筛选和评级,最终筛选26个指标作为质量控制及风险预防。对26个指标进行分级覆盖,制定酿酒用汽风险监控质量标准,将蒸汽隐患消灭在萌芽期,从源头降低蒸汽安全风险,保证蒸汽用水水源的绝对安全,并为相关兄弟企业提供蒸汽风险管控依据。
关键词 酿酒用汽; 风险评估; 质量标准; 风险管控
中图分类号: TS262.3;TS261.4;TS261.7 文献标识码: A 文章编号: 1001-9286(2018)09-0127-05

英文标题: Preliminary Study of Risk Indicators of Steam Use in Distilleries

英文作者: WANG Xiaohui, YANG Jianmei, SU Ge, LI Jing, TAO Yinfeng and SUN Jin

英文地址: Yanghe Distillery Co. Ltd., Suqian, Jiangsu 223800, China

英文摘要 Steam is widely used in liquor-making industry, and the quality of steam has a great influence on the taste and quality of liquor. In this study, a total of 29 risk indicators were identified from all aspects including supplier water source, technology, pipeline and workshop use procedures etc. Through the screening and the rating of the 29 risk indicators, 26 indicators were finally screened out as quality control and risk prevention indicators. Then the grading of these 26 indicators was performed and the risk-monitoring standards of steam use in liquor-making industry were formulated, which could eliminate the hidden danger in steam use, reduce steam safety risk from the source, ensure the absolute safety of steam water source, and provide steam risk control experience for other distilleries.
英文关键词 steam for liquor-making; risk assessment; quality standards; risk management
      

http://weibo.com/gznjkj

微信号:gznjkj


酿酒科技版权声明:
①凡本站未注明来源的作品均为本站原创,版权属于酿酒科技杂志社,其他媒体转载须注明来源为“酿酒科技”。
②凡本站注明“来源:XXX”的作品,均转载自其它媒体,转载目的在于传递更多信息,并不代表本站赞同其观点和对其真实性负责。我们力所能及地注明初始来源和原作者,如果您觉得侵犯了您的权益,请通知我们,我们会立即改正。
版权事宜或内容合作请联系:njkj2014@163.com


版权所有 酿酒科技杂志社 2001-2018
电子邮件:NJKJ@263.net