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刊物期号: 201803

八月瓜果酒香气成分的分析(72)

作者: 黄 箭,谢正敏,袁杰彬,陈双为,安明哲

地址:宜宾五粮液股份有限公司技术研究中心,四川 宜宾 邮编:644000
摘要 采用液液萃取和固相微萃取结合GC-MS对八月瓜果酒香气成分进行了定性分析。结果共检出74种组分,主要包括酯类化合物21种,杂环类化合物23种,醇类化合物12种,其他类化合物7种,未知物11种。液液萃取主要呈香物质有2,3-丁二醇、苯乙醇、4-羟基-2,5-二甲基-3(2H)呋喃酮、乙基环戊烯醇酮等,固相微萃取的主要呈香物质为乙酸乙酯、右旋萜二烯、薄荷醇、大马酮、香叶基丙酮等。本实验用不同极性的萃取方式较为全面地对八月瓜果酒的香气成分进行了剖析。
关键词 液液萃取; 固相微萃取; 八月瓜果酒; GC-MS
中图分类号: TS262.7;TS261.7;TS261.4 文献标识码: A 文章编号: 1001-9286(2018)03-0072-05

英文标题: Flavoring Components of Akebia trifoliata Fruit Wine

英文作者: HUANG Jian, XIE Zhengmin, YUAN Jiebin, CHEN Shuangwei and AN Mingzhe

英文地址: Technology Center of Wuliangye Distillery Co. Ltd., Yibin, Sichuan 644000, China

英文摘要 Qualitative analysis of the flavoring components of Akebia trifoliata fruit wine was carried out by liquid-liquid extraction, solid-phase microextraction and GC-MS. 74 kinds of flavoring components in total were detected including 21 kinds of ester compounds, 23 kinds of heterocyclic compounds, 12 kinds of alcohol compounds, 7 kinds of other compounds and 11 kinds of unknown compounds. The main aromatic substances by liquid-liquid extraction included 2,3-butanediol, phenylethyl alcohol, 4-hydroxy-2,5-dimethyl-3(2H)furanketone, 3-ethyl-2-hydroxy-2-cyclopenten-1-one, etc. The main aromatic substances by solid phase microextraction included ethyl acetate, d-limonene, menthol, damascenone, geranylacetone, etc. In the experiment, the flavoring components were analyzed in a comprehensive way by using different polarity extraction methods.
英文关键词 liquid-liquid extraction; solid-phase microextraction; Akebia trifoliata fruit wine; GC-MS
      

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