一种天然复合澄清剂在锁阳酒中的应用*
作者: 张丙云,王玉丽,相炎红,李志忠
地址:兰州理工大学生命科学与工程学院,甘肃 兰州 |
邮编:730050 |
摘要: |
锁阳是具有保健作用的沙生植物,以锁阳为原料配制的保健酒采用壳聚糖和干酪素复合澄清剂,加入量分别为0.2 g/L,0.05 g/L,室温静置6 h,可获得较高的稳定性,有效物质损失8 %左右。 |
关键词: |
锁阳酒; 复合澄清剂; 稳定性 |
中图分类号:
TS262.91;TS261.4 |
文献标识码:
B |
文章编号:
1001-9286(2004)06-0083-02 |
英文标题:
Application of A Natural Compound Clarifier in the Production of Cynomorium Wine
英文作者:
ZHANG Bing-yun, WANG Yu-li, XIANG Yan-hong and LI Zhi-zhong
英文地址:
Life Science & Engineering College of Lanzhou Technology University, Lanzhou, Gansu, 730050, China
英文摘要: |
Cynomorium is a kind of psammophyte which has heath care functions. Chitosan compound clarifier and casein compound clarifier were applied in cynomorium wine production with their addition quantity as 0.2 g/L and 0.05 g/L respectively, after 6 h steady placement under room temperature, high wine stability could be achieved and the loss of effective substances was only about 8 %. (Tran. by YUE Yang) |
英文关键词: |
cynomorium wine; compound clarifier; stability |
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