作者： 汪 玲，付先全
中小型酒类企业； 员工素质； 培养； 现状； 对策 |
Present Situations of Staff Quality Training in Small and Medium-sized Distilleries in Sichuan and Relative Countermeasures
WANG Ling and FU Xianquan
Luzhou Vocational and Technical College, Luzhou, Sichuan 646005, China
High-quality talents play the most essential and core role in enterprise’s brand construction. Staff quality education in the enterprise is an important approach to cultivating high-quality employees and to enhancing the core competitiveness of the enterprises. In small and medium-sized distilleries in Sichuan, there were some problems in staff quality training such as manager’s insufficient attention to staff quality training, imperfect training system and lack of training evaluation & supervision system etc. To solve the above problems, some countermeasures were put forward in this paper as follows: to set up correct concept of enterprise quality education, to strengthen enterprise culture construction, to create good cultural environment in the enterprise, to optimize staff quality training modes, to establish incentive mechanism of staff quality training, and to evaluate scientifically the effects of staff training.
small and medium-sized distilleries；staff quality；training, present situation；countermeasure